
MENU
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White Wine Main Menu
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Santa Julia 'Organica' Chardonnay - 2019, Mendoza, Argentina
$8/32 -
Jutta Abrositsch 'Ein Liter Wien' White - 2018, Vienna, Austria
$9/36 -
Benito Santos 'Igrexario de Saiar' Albarino - 2019, Rias Baixas, Spain
$10/40 -
Clos du Tue-Boeuf Sauvgnion Blanc 2019, Languedoc-Roussillon, France
$12/48 -
Lucashof Qba Riesling 2018, Pfalz, Germany
$9/36
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Red Wine Main Menu
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Domaine de la Prebende Gamay - 2016, Beaujolais, France
$8/32 -
Monje 'Hollera' Maceracion Carbonica Listan Negro - 2018, Canary Island, Spain
$10/40 -
Burlotto Barbera d'Asti - 2018, Piedmont, Italy
$13/52 -
Descendientes de Jose Palacios 'Petalos' Mencia 2018, Bierzo, Spain
$9/36 -
Powers Cabernet Sauvigon 2017, Columbia Valley, Washington
$9/36 -
Vaglio "Aggie" Malbec - 2018, Mendoza, Argentina
$10/40
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Rose Wine List
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Dio Fili Xinomavro Rosé 2019, Macedonia, Greece
$9/36
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Sparkling Wine List
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D. Robino 'Novecento' Ugni Blanc/Chardonnay - NV, Mendoza, Argentina
$8/28
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Dessert Wine List
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Nierpoort Ruby Port NV, Porto, Portugal
$8 -
Nierpoort Tawny Port NV, Porto, Portugal
$8 -
Lustau 'Los Arcos' Amontillado Sherry - NV, Jerez, Spain
$8
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Bottled Beer / $5
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Abita Purple Haze
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Amstel Light
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Dales Pale Ale
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Guinness
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Heineken
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Original Hard Cider - Rootstock Cider Works
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Stella Artois
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Non - Alcoholic / $2
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Abita Root Beer
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Boylan’s Ginger Ale
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Coca-Cola
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Fiji Water
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Perrier Sparkling Water
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Food
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Charcuterie Board
$10Sliced prosciutto, chorizo and soppersseta, served with sliced baguette and Mediterranean olives
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Cheese Board
$10A selection of three international cheeses, served with sliced baguette, apple slices, and dried apricots drizzled with honey
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Midnight Sweets Truffles
$5 eachChocolate, Raspberry and Bourbon. All Gluten Free.
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Olive Oil Flight
$10A selection of Italian, Spanish, and Greek extra virgin olive oils, served with sliced baguette and sea salt
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Snack
$10Baguette Sandwich with Prosciutto, Manchego Cheese & Black Truffle Honey
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